Dear Malt Mates
Sorry that it was so quiet on this blog recently. I had to write exams and didn't have much time to enjoy whisky or write about it. Now that I'm finally through expect me to be more active from now on. I got some whisky lined up and I want to share my thoughts with you and I have already some events in mind which I'm intending to attend.
In the near future I also want to start a series of articles called "How I Got Hooked" in which I want to present the story of fellow whisky freaks and how they got into enjoying the water of life. I hope the different stories can show people that when it comes to whisky and starting to enjoy it there is not a certain blueprint. Some people try one certain dram and immediately fall in love just like it happened to me. Other people may not have such a moment but develop their love for whisky over a longer time. This series should encourage people to try whisky even if there can be some setbacks sometimes.
If you have an interesting story how you got hooked to whisky and you want to share it with fellow readers of this blog you can contact me anytime by writing an e-mail here.
Now please excuse me as I have a lot of whisky waiting to be reviewed, a lot of articles waiting to being written and also some tastings to be attended.
Slàinte everyone
U
Friday, 29 January 2016
Wednesday, 13 January 2016
Whisky Rev-U 1 Balvenie DoubleWood 12 Years Old
Hi Malt Mates
Today I post my very first official whisky review.
The whisky that I’m
going to taste is the Balvenie DoubleWood which is aged for 12 years. Before I
get started I want to write a couple of words about the distillery. Balvenie is
a Speyside distillery that is located just outside Dufftown. It was founded in
1892 by William J. Grant who is also the founder of the Glenfiddich Distillery.
The two distilleries are actually located on the same site and are still owned
by William Grant & Son. You can check out their website here
The whisky
is bottled at the legal minimum of 40% ABV and is most likely coloured and
chillfiltered. As the name tells us it is matured in two different kinds of
casks.
Monday, 4 January 2016
My Whisky Adventure So Far
Dear malt
mates
I hope you
have all had a good start into the New Year. In the last two weeks I had plenty to
celebrate. First I finished my bachelor thesis and handed it in. 3 Days later
was my 22nd birthday and the day after we celebrated Christmas Eve and
a week later New Year’s Eve. As you may already have expected this was a whisky
loaded few days for me. I hope you have all had some nice drinks over this time
and that there maybe were a few interesting bottles under the tree for Christmas.
As had to go to the library again today to study for my exams it got really boring so I thought it was about time to write a new blogpost. Being the egocentric prick that I am I couldn’t think of a better topic to write about than myself. Therefore I will tell you my whisky adventure so far.
As you may already know I started to drink whisky shortly after my 18th birthday. I’ve already stated in the last post that first me and my mates only drank some cheap blends on Ice to look though rather than because we genuinely enjoyed it. After my first taste of a Glenfiddich 12 years old I got more into it and after the first few sips of a Lagavulin 16 years old I got very serious about all things whisky.
As had to go to the library again today to study for my exams it got really boring so I thought it was about time to write a new blogpost. Being the egocentric prick that I am I couldn’t think of a better topic to write about than myself. Therefore I will tell you my whisky adventure so far.
As you may already know I started to drink whisky shortly after my 18th birthday. I’ve already stated in the last post that first me and my mates only drank some cheap blends on Ice to look though rather than because we genuinely enjoyed it. After my first taste of a Glenfiddich 12 years old I got more into it and after the first few sips of a Lagavulin 16 years old I got very serious about all things whisky.
I enjoyed
the rest of the Lagavulin that me and my friends had left in the weeks after
but I didn’t really know a lot about Scotch or whisky in general and I started
to read a lot about the topic. I read blogs and watched video tastings and the
more I got to know whisky the more I got curious.
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