Some Fantastic Douglas Laing Whiskies

As I scrolled through the pictures of my phone I saw this one that was made at the Whisky Ship in Lucerne. This picture shows me with Rick Drysdale who works for Douglas Laing (as the fast thinking ones among you may have already noticed).

Rick and me posing with some Douglas Laing Remarkable Malt Whiskies

 I totally forgot that I had this picture taken by my mate Pascal who attended the festival with me but as I saw it it instantly brought back good memories. We went to the Douglas Laing stand after attending a "Whisky Meets Wine" masterclass. We stopped there because I wanted to taste the recently released Rock Oyster Cask Strength which is a blended malt and belongs to a range called the Remarkable Regional Malts.

A blended malt or vatted malt as it was formerly known is a whisky that contains malt whisky (whisky that is made from malted barley) from different distilleries as opposed to a single malt which can only contain malt whisky from one single distillery. Douglas Laing created 4 blended malts which should all represent the typical style of a different whisky region. There is the Scallywag from the Speyside, the Timorous Beastie from the Highlands, Big Peat from Islay and Rock Oyster for the Islands.

Busy Whisky Week Ahead

This week is gonna be quite a whisky fueled one. Tomorrow I will travel from Zurich to Basel where I will meet up with a friend. We will then go to a whisky tasting where you can try whatever you want out of 50 different whiskies from all over the world. The after I will go back to my beloved Zurich (people from Zurich and Basel usually don't like each other) where I will work in the whisky shop. Just a day later me and one of my highschool mates will make the trip to Lucerne where we will go to the whisky ships. This is one of the biggest whisky events in Switzerland. We will attend a masterclass with the topic 'whisky meets wine' hosted by one of the greatest german speaking whisky experts, Jürgen Deibel. I am really looking forward to this and I am already very excited.
Next thursday will be another special whisky day but you will have to wait a little bit until I will break the news.
I hope you all have great whisky plans too and as always enjoy responsibly.
Slàinte mhath, U

My Whisky Adventure So Far

Dear malt mates

I hope you have all had a good start into the New Year. In the last two weeks I had plenty to celebrate. First I finished my bachelor thesis and handed it in. 3 Days later was my 22^nd birthday and the day after we celebrated Christmas Eve and a week later New Year’s Eve. As you may already have expected this was a whisky loaded few days for me. I hope you have all had some nice drinks over this time and that there maybe were a few interesting bottles under the tree for Christmas.
As had to go to the library again today to study for my exams it got really boring so I thought it was about time to write a new blogpost. Being the egocentric prick that I am I couldn’t think of a better topic to write about than myself. Therefore I will tell you my whisky adventure so far.
As you may already know I started to drink whisky shortly after my 18^th birthday. I’ve already stated in the last post that first me and my mates only drank some cheap blends on Ice to look though rather than because we genuinely enjoyed it. After my first taste of a Glenfiddich 12 years old I got more into it and after the first few sips of a Lagavulin 16 years old I got very serious about all things whisky.

I enjoyed the rest of the Lagavulin that me and my friends had left in the weeks after but I didn’t really know a lot about Scotch or whisky in general and I started to read a lot about the topic. I read blogs and watched video tastings and the more I got to know whisky the more I got curious.